tag:blogger.com,1999:blog-6585683677781096668.post3997665042229994636..comments2023-08-23T08:43:49.703-07:00Comments on Hesses Madhouse: I LiedUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6585683677781096668.post-63281617537107288292011-10-24T11:03:07.474-07:002011-10-24T11:03:07.474-07:00According to the USDA Food Safety and Inspection S...According to the USDA Food Safety and Inspection Service:<br /><br />"Refreezing - <br />Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. If previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. Freeze leftovers within 3-4 days. Do not refreeze any foods left outside the refrigerator longer than 2 hours; 1 hour in temperatures above 90 °F.<br /><br />If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly."<br /><br />So, if you thaw it in the refrigerator, you should be fine.<br /><br />I hope this helps!<br /><br />~ DeenaDeenahttps://www.blogger.com/profile/08232302315393178361noreply@blogger.comtag:blogger.com,1999:blog-6585683677781096668.post-86464460161024987192011-10-24T06:02:22.446-07:002011-10-24T06:02:22.446-07:00Julie.. Dontcha just hate surprises like that?
and...Julie.. Dontcha just hate surprises like that?<br />and NO you can't thaw and refreeze chicken.. it'll make ya sick!Anonymousnoreply@blogger.com