Tuesday, September 14, 2010

Sue McGuire's Chinese Chicken Salad

2 Tbsp. oil
1 pkg. ramen noodles
1/2 C. sliced almonds (optional)
2 Tbsp. sesame seeds (optional)
2 C. cooked chicken, cut up
1 qt. finely shredded cabbage
1/2 C. green onion

Heat oil on medium heat.  Crumble uncooked noodles; put in pan with almonds and sesame seeds.  Cook 3-4 minutes til crispy and golden brown.  Put in a large bowl.  Add chicken, cabbage and onion.  Mix in dressing.

1/3 C. salad oil
1/3 C. white vinegar
5 tsp. sugar
1/2 tsp. pepper

Just a note to Sue's daughters....I believe I wrote this recipe down while Sue and I were on the phone once, so I might not have it exactly as she did it.  If you see any changes that need to be made, please let me know.  She was such an amazing person, and her recipes are the BEST!


vaxhacker said...

I just might have to try that...

Meredith said...

Looks about right - as far as I can tell! Thanks so much for sharing Julie! Yum - guess what's for dinner at our house tonight?

Tonya said...

Oh yum! Matt's Mom has a recipe similar to this that I adore...and I haven't made it in ions. Thanks for the new dinner idea:)

Anonymous said...


Meredith said...

BTW - I always add a couple cans of mandarin oranges much to my husband's chagrin...he doesn't like fruit and meat mixed. I remind him it isn't always about what HE likes! LOL!

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